This is a guide on how to choose the right meat for consumption
1. Consider where beef is sold.
The first thing you need to consider before buying it is it. Meat is, of course, the place where the meat is sold. Make sure the place where you buy beef is clean and doesn't smell bad. Then, you should choose beef which is also placed in a clean and cool place. Avoid buying beef that has been infested with flies or placed in a dirty place.
2. Pay attention to the color of the meat before buying it. it.
Next, how to choose good meat that you can see from the color. Pay attention to the color of the meat before buying. Beef that has good quality is meat that is still reddish in color and looks fresh. This method is arguably the easiest way to see the quality of meat. You should not choose meat which already looks pale or dirty.
3. Hold the beef texture
After seeing the color, you also have to make sure the quality of the beef by holding the meat. This method is useful for knowing the texture of beef. Choose beef that has a chewy texture. Try pressing some parts of the meat that you are going to buy. If the meat returns to its original position after being pressed, it means that the meat is still fresh and new. This is because meat that begins to rot usually feels soft and does not return to its original shape when pressed.
4. Smell the aroma that comes out of the meat.
If you already know the color and texture of beef, the series of ways to choose beef that is good for consumption does not stop there. You have to smell the aroma emanating from the meat to be sure of its quality. Beef that is of good quality usually has a fresh, beefy aroma. Meanwhile, meat that has started to rot usually emits an unpleasant aroma or smells slightly sour.
5. Make sure the meat is not runny
Next, you also have to make sure the beef tastes fresh and not runny. You may often see a red, blood-like liquid around the meat. The liquid is actually not blood but the "juice" that is released by the flesh. For that, if you want to buy meat, you should choose one that is not runny because if the beef releases a lot of water, it means that the meat has been in the air long enough.
6. Ask the expiration time.
Finally, before you buy meat, you should also ask the expiration time. Of the meat or the slaughter is carried out. This is useful for calculating how long you can store the meat you buy.
Red meat such as beef can be stored for three to four days in the refrigerator. Meanwhile, if stored in the freezer, meat can last up to 4 to 12 months, depending on the type and quality of the meat.